Spain’s drink culture is as rich and varied as its cuisine, offering something for every palate. From refreshing wines and craft beers to unique regional specialties, exploring Spain’s beverages is an essential part of the travel experience.

**Wines of Spain:** Spain is one of the world’s largest wine producers, with an incredible range of varieties and regions to explore. In **La Rioja** and **Ribera del Duero**, you'll find bold reds made from **Tempranillo** grapes, perfect for pairing with hearty dishes. In contrast, the sparkling **Cava** of Catalonia offers a crisp, celebratory alternative to Champagne. For something unique, head to Andalusia to try **sherry** (**Jerez**), a fortified wine that ranges from dry and nutty **fino** to sweet and rich **Pedro Ximénez**.

**Beer (Cerveza):** While wine may reign supreme, beer is the go-to casual drink for many Spaniards. Local brews like **Estrella Damm**, **Mahou**, and **San Miguel** are popular choices, especially when served as a **caña** (small draft) alongside tapas. In recent years, craft breweries have gained momentum, offering innovative takes on classic styles.

**Sangría and Tinto de Verano:** When it comes to quintessential Spanish drinks, **sangría** is a must-try. This fruity punch made with red wine, chopped fruits, and a splash of brandy or soda is perfect for warm evenings. For a lighter, less sweet option, try **tinto de verano** (summer red wine), a refreshing mix of red wine and soda, often with ice and a slice of lemon.

**Vermouth (Vermut):** In cities like Madrid and Barcelona, the ritual of drinking **vermouth** has made a big comeback. Typically served on the rocks with a slice of orange and an olive, vermouth is a bittersweet aperitif that pairs wonderfully with salty snacks like olives or anchovies.

**Regional Specialties:** Each region boasts its own distinctive drinks. In the Basque Country, try **Txakoli**, a slightly sparkling, tart white wine often served with pintxos. In Asturias, you can’t miss **sidra** (cider), traditionally poured from a height to aerate the drink. For something stronger, sample **orujo**, a traditional Spanish spirit similar to grappa, often served after meals.

**Coffee and Hot Chocolate:** Coffee culture is strong in Spain, with **café con leche** (espresso with steamed milk) being a daily staple. For something indulgent, especially in winter, enjoy a cup of thick **hot chocolate** paired with churros.

Whether you’re sipping fine wine in a vineyard, enjoying a cold beer at a seaside bar, or raising a glass of vermouth with locals, Spain’s drinks are an invitation to relax, connect, and celebrate the good life. Cheers—or as they say in Spain, **¡Salud!**